Homemade Ice Cream Cookie Sandwiches

1. Make the ice cream and bake the cookies. Let the ice cream sit at room temperature for 10-15 minutes to soften.

2. Turn one cookie over and place one (for a thin ice cream layer) or two (for a thicker ice cream layer) scoops of the ice cream onto the bottom of the cookie.

3. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges. Roll the edges in sprinkles, chocolate chips or nuts. Eat immediately or wrap in plastic wrap and place in freezer bag to eat later. (I personally think ice cream sandwiches are best eaten when they are freshly assembled.)