S’more Cheesecake Pops
Total Time
6 hours and 10 minutes
Prep Time
6 hours and 10 minutes
Rating
4.84 out of 5 stars
(6)
Ingredients
10 servings
- 1 8- ounce brick cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1/2 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 9 whole graham crackers
- 3 tablespoons butter (melted)
- 3- ounce dixie paper cups
How would you rate this recipe?
Preparation
Step 1
In a food processor, add cream cheese, sour cream, powdered sugar, almond milk, and vanilla extract. Process until well combined and silky. Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.
Step 2
Pour mixture into 3 ounce paper cups, leaving about 1/2 inch of the top empty for the graham cracker crust.
Step 3
In a clean food processor, add graham crackers and process until fine crumbs remain. While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.
Step 4
Divide the crust evenly between the pops, pressing down gently to compact. Insert popsicle sticks. Freeze for at least 6 hours until solid. When ready to serve, gently tear the paper cups off the pops and serve.
Step 5
Save recipe for the next time?
