Berry Cheesecake Pops
Total Time
10 minutes
Prep Time
10 minutes
Rating
4 out of 5 stars
(1)
Ingredients
10 servings
- 1 (8-ounce) brick low-fat cream cheese
- 1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup honey
- 1 teaspoon vanilla extract, store-bought or homemade
- pinch of salt
- 2 cups fresh berries, chopped then briefly rinsed in water
- 2 graham cracker sheets, roughly chopped
How would you rate this recipe?
Preparation
Step 1
Add cream cheese, almondmilk, honey, vanilla and salt to a blender. Puree until smooth.
Step 2
Stir in the berries and graham crackers until combined.
Step 3
Pour the mixture into ice pop molds. Then freeze until solid.
Step 4
Serve frozen.
Step 5
Save recipe for the next time?
