Rocky Road Brownies
Total Time
1 hour and 50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(3)
Ingredients
16 servings
- 3/4 cup dark chocolate morsels
- 1 stick unsalted butter
- 1¼ cup granulated sugar
- 3 eggs (room temp)
- 2 teaspoons vanilla extract
- 1/3 cup all purpose flour
- Pinch of salt
- 1 stick unsalted butter
- 2 cups semi sweet chocolate morsels (or any chocolate you like)
- 1/2 cup creamy smooth almond butter
- 1/2 cup lightly roasted salted almonds (roughly chopped, save any small crumbs to top)
- 12 ounces large marshmallows
- Maldon salt
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Preparation
Step 1
For the Brownies
Step 2
Preheat oven to 325° F. Spray a 9x9 metal baking pan with non stick spray and line with parchment, spray again and set aside.
Step 3
Combine the chocolate and the butter in a small pot over medium low heat until smooth. Add in the sugar and stir to combine. Remove from the heat for 15 minutes to cool slightly. Add the eggs and vanilla whisking to combine. Add the flour and salt and mix until just incorporated.
Step 4
Pour the mixture into the prepared pan and pop in the oven for 25-30 minutes.
Step 5
Remove from the oven and let cool for 15 minutes.
Step 6
For the Rocky Road Topping
Step 7
Melt the chocolate, butter and almond butter either in the microwave or a double boiler. Once combined let sit 5 minutes before folding in the chopped almonds and the marshmallows.
Step 8
Pour the rocky road mixture on top of the brownies, sprinkle with any remaining almond crumbs and some malden salt and let sit at room temp for 30 minutes.
Step 9
Place the brownies into the fridge to chill for at least 1 hour.
Step 10
Slice and serve.
Step 11
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