Rocky Road Chocolate Bark
Total Time
15 mins
Prep Time
15 mins
Rating
4 out of 5 stars
(4)
Ingredients
8 servings
- 16 ounces (453.59 g) good-quality milk or semisweet chocolate, finely chopped
- 1 cup (75 g) miniature marshmallows
- 1 cup (117 g) coarsely chopped walnuts
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Preparation
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the marshmallows and walnuts and stir to combine.
Step 3
Spread the chocolate mixture onto the prepared pan in an even layer, covering about a 7x7-inch space. It doesn't have to be perfect, but that's a good guideline.
Step 4
Refrigerate for at least 30 minutes, or until set.
Step 5
Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
Step 6
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Chef's notes
Note:
I recommend Ghiradelli or Lindt chocolate.
Nutritional values are based on one serving
