Avalanche Bark
Total Time
30 mins
Prep Time
15 mins
Rating
4.5 out of 5 stars
(16)
Ingredients
9 bars
- 12 ounces (340.2 g) white chocolate, finely chopped
- ½ cup (129 g) peanut butter
- 1½ cups (42 g) Rice Krispies
- 1½ cups (112.5 g) miniature marshmallows
- ½ cup (90 g) miniature chocolate chips
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Preparation
Step 1
Line an 8-inch square pan with parchment paper; set aside. Place the miniature chocolate chips on a plate and place in the freezer until ready to use.
Step 2
Combine the white chocolate and peanut butter in a mixing bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted.
Step 3
Remove from microwave and stir in Rice Krispies. Let the mixture sit and cool until it reaches room temperature, stirring occasionally, about 10 to 20 minutes.
Step 4
Gently stir in the miniature marshmallows, then the miniature chocolate chips.
Step 5
Turn the mixture into the prepared pan and press into an even layer. Refrigerate until set, about 15 minutes.
Step 6
Remove from the pan and cut into squares. Store in an airtight container in the refrigerator for up to 1 week.
Step 7
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Chef's notes
Nutritional values are based on one serving
