Rocky Road

Name: Rocky Road
Ingredients: 225 - 250g / 8 oz dark chocolate melts or chips (1 1/2 cups) (or block, chopped (US: semi-sweet chips); 225 - 250g / 8 oz milk chocolate melts or chips (1 1/2 cups) (or block, chopped (or more dark choc); 2 tbsp coconut oil or any plain flavoured oil (prevents cracking, adds bit of sheen, Note 2); 3 cups marshmallows, pink and white (, most cut in half (firmly pack the cups!); 3/4 cup raspberry lollies (, halved); 1/3 cup desiccated coconut (or flakes), unsweetened); 1/2 cup unsalted peanuts (, very roughly chopped (ie almost just halved)

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Total Time

3 hours and 15 minutes

Prep Time

15 minutes

Rating

(46)

Ingredients

12 servings

225 - 250g / 8 oz dark chocolate melts or chips (1 1/2 cups) (or block, chopped (US: semi-sweet chips)
225 - 250g / 8 oz milk chocolate melts or chips (1 1/2 cups) (or block, chopped (or more dark choc)
2 tbsp coconut oil or any plain flavoured oil (prevents cracking, adds bit of sheen, Note 2)
3 cups marshmallows, pink and white (, most cut in half (firmly pack the cups!)
3/4 cup raspberry lollies (, halved)
1/3 cup desiccated coconut (or flakes), unsweetened)
1/2 cup unsalted peanuts (, very roughly chopped (ie almost just halved)

Desserts Kid-Friendly Beginner Dairy ...

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Preparation

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Step 1

Line a 20cm/8" square pan with baking paper (parchment paper).

Step 2

Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.

Step 3

Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.

Step 4

Refrigerate for 3 hours or until fully cool.

Step 5

Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into hunks for eating or larger pieces for gifting!

Step 6

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