Roasted Cauliflower with Lemon Tahini
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.86 out of 5 stars
(7)
Ingredients
6 servings
- 2 heads cauliflower
- 1 yellow onion (sliced)
- 4 thyme sprigs
- 4 cloves garlic
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 1 lemon (juiced)
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 garlic cloves (roughly chopped)
- 2 tablespoons water
- kosher salt
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Preparation
Step 1
Preheat oven to 425°F. Cut cauliflower into medium pieces, toss on a large rimmed baking sheet with the sliced onion, thyme, 4 unpeeled garlic cloves, and olive oil. Season with salt and pepper. Roast, tossing occasionally, until just starting to char, 35-40 minutes.
Step 2
Sprinkle the cauliflower with the juice of 1 lemon, toss to combine, and roast until cauliflower is tender, 10-15 minutes longer.
Step 3
In a small bowl, whisk together the tahini, lemon, oil and garlic. Whisk until smooth. Add the water and continue mixing until pourable and season with salt.
Step 4
Drizzle the tahini sauce over the cauliflower and serve with extra lemon as needed.
Step 5
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