Poblano Chicken Fajitas
Total Time
1 hour and 25 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 1 poblano pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow pepper (thinly sliced)
- ½ yellow onion (thinly sliced)
- ½ red onion (thinly sliced)
- 1 ½ lb chicken breasts
- 2 Tbsp lime juice
- 3 Tbsp olive oil
- 1 garlic clove (minced)
- ½ teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
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Preparation
Step 1
Slice the chicken breasts into thin strips, about the size of your finger. Combine the lime juice, olive oil, garlic, salt, cumin, chili powder and red pepper flakes in a bowl and whisk to combine. Add the chicken and marinate for 1 hour.
Step 2
Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the chicken mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the chicken from the skillet and add the vegetables. Sauté until tender and charred. Add the chicken back into the cast iron skillet and toss to combine.
Step 3
Serve alongside flour tortillas and top with desired toppings such as avocado, sour cream, guacamole and fresh lime juice.
Step 4
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