Shrimp Fajitas
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 1 poblano pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 yellow pepper (thinly sliced)
- ½ yellow onion (thinly sliced)
- ½ red onion (thinly sliced)
- 1 ½ lb medium shrimp (peeled and de-veined)
- 2 Tbsp lime juice
- 3 Tbsp olive oil
- 1 garlic clove (minced)
- 1 1/2 tablespoons Taco (Fajita Señorita Seasoning)
- Flour Tortillas
- Guacamole
- Salsa
- Rice + Beans
- Sour Cream
- Lime Wedges
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Preparation
Step 1
Combine the lime juice, olive oil, garlic and Taco, Fajita Señorita Seasoning in a bowl and whisk to combine. Add the shrimp and marinate for 20 minutes.
Step 2
Heat a large cast iron skillet over high heat. Add a tablespoon of olive oil. Add the shrimp mixture, marinade included, and sauté until fully cooked. Using a pair of tongs, remove the shrimp from the skillet and add the vegetables. Sauté until tender and charred. Add the shrimp back into the cast iron skillet and toss to combine.
Step 3
Serve alongside flour tortillas and top with desired toppings such as avocado, sour cream, guacamole and fresh lime juice.
Step 4
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