Chicken Fajitas Recipe
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
4.99 out of 5 stars
(99)
Ingredients
8 fajitas
- 2 large boneless skinless chicken breasts, about 1 1/2 lbs
- 4 Tbsp olive oil, divided
- 2 Tbsp lime juice
- 1 tsp ground chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp fine sea salt, plus more to taste
- 1/2 tsp ground black pepper
- 3 bell peppers, Red, Yellow, and Green, sliced into 1/4” thick slices
- 1 medium onion, thinly sliced
- 8 small flour tortillas, toasted or warmed
- lime wedges, to squeeze over fajitas
- cilantro, to garnish
- sour cream
- Pico de gallo, or salsa
- Guacamole, or sliced avocado
- shredded cheddar cheese, Monterey Jack, or Mexican Cheese
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Preparation
Step 1
In a mixing bowl, add 2 Tbsp oil, 2 Tbsp lime juice, and all of the seasonings: chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper. Stir to combine.
Step 2
Cut chicken breasts in half lengthwise and add cutlets to the seasoning mix, turning to evenly coat. Set aside while you prep the remaining veggies. You can marinate for up to 4 hours.
Step 3
Cut bell peppers and onions into 1/4” thin slices, cutting with the grain.
Step 4
Set a large heavy skillet (such as cast iron) over medium heat. Add 1 Tbsp oil then add chicken in a single layer and sear for 3-5 minutes per side or until browned and cooked through to 165˚F in the center on an instant-read thermometer. Cook in batches if needed. Transfer chicken to a cutting board and let it rest while you cook the vegetables.
Step 5
In the same skillet over medium heat, add 1 Tbsp oil then add the onion and bell peppers and sauté until softened and browned in spots, about 5-6 minutes, stirring frequently. Season with salt and pepper to taste.
Step 6
While the veggies are cooking, slice the chicken into strips against the grain. When the veggies are done, add the chicken back to the pan, stir to combine, and remove from heat.
Step 7
Serve over warmed tortillas with a squeeze of fresh lime juice, garnished with cilantro and your favorite toppings.
Step 8
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Chef's notes
The nutrition label does not include options for toppings as that will vary depending on what you are using.
Even though the chicken fajitas are well seasoned, they are pretty mild in spiciness. If you prefer spicier fajitas, add more chili powder to taste.
Since the chicken has so much flavoring, it really doesn’t need more than 15 minutes of marinating time. If you prefer, you can cover the marinated chicken and refrigerate for up to 4 hours before cooking.
