Perfectly Soft Scrambled Eggs
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
2 servings
- 1 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 4 large eggs
- Kosher salt and freshly cracked black pepper
- 1/4 cup shredded fontina
- Snipped chives
- Kosher salt
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Preparation
Step 1
In a medium bowl, crack the eggs and whisk together. In a large non-stick skillet, add the Land O Lakes® Butter with Olive Oil and Sea Salt over medium low heat. Once it is bubbling, carefully pour the eggs into the hot pan and season with salt and pepper. Using a spatula, slowly drag it along the bottom of the pan allowing the eggs to cook slowly and evenly. Add the fontina while the eggs are still runny and continue to slowly cook.
Step 2
Once the eggs are cooked, season them with additional salt and pepper depending on your preferences and top with chives. Serve immediately.
Step 3
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