How to Make Scrambled Eggs

As seen on

Natasha's Kitchen

Total Time

5 mins

Prep Time

2 mins

Cook Time

3 mins

Rating

(24)

Ingredients

2 servings

4 large eggs
2 Tbsp milk, any kind
1/8 tsp fine sea salt
1 Tbsp unsalted butter
2 tsp chives, finely chopped for garnish, optional
freshly ground black pepper, to serve, optional

Kid-Friendly Beginner Dairy Eggs ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

In a medium mixing bowl, add eggs, milk, and salt, and beat together with a fork until eggs are very well blended.

Step 2

Place a large non-stick skillet over medium/low heat. Melt in butter. Once butter is foaming, add well-beaten eggs. Let eggs sit for a moment until you see them starting to cook at the edges and bottom.

Step 3

Use a silicone spatula to pull the cooked eggs toward the middle, letting the liquid eggs take the place of the cooked eggs and working around the skillet as you go.

Chef’s notes

Use the freshest eggs you can find for better flavor and texture.

Turn off the heat just before the eggs reach your desired doneness, as residual heat will continue cooking them.

For dairy-free, substitute butter with olive oil.

Optional add-ins include cooked diced bell pepper, sautéed mushrooms, or fresh spinach.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

How to Make Scrambled Eggs

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by Natasha's Kitchen