How to Make Scrambled Eggs
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.88 out of 5 stars
(31)
Ingredients
4 servings
- 8 large eggs
- ¼ cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- 1 ½ tablespoons unsalted butter
- 1 tablespoon chopped fresh chives
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Preparation
Step 1
Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Step 2
Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
Step 3
Serve immediately, garnished with chives, if desired.
Step 4
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Chef's notes
Serve with crispy bacon, toast, and crispy roasted potatoes for a complete breakfast.
