How to Make Scrambled Eggs

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Damn Delicious

Total Time

10 minutes

Prep Time

5 minutes

Cook Time

5 minutes

Rating

(31)

Ingredients

4 servings

8 large eggs
¼ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
1 ½ tablespoons unsalted butter
1 tablespoon chopped fresh chives

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Preparation

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Step 1

Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.

Step 2

Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.

Step 3

Serve immediately, garnished with chives, if desired.

Chef’s notes

Serve with crispy bacon, toast, and crispy roasted potatoes for a complete breakfast.

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Skill Level

other

How to Make Scrambled Eggs

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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