How to Make Perfectly Cooked Shrimp Every Time!
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
3 servings
- 2 tablespoons butter
- 2 tablespoons olive oil
- 5 garlic cloves (finely chopped)
- 1/4 cup dry white wine
- Kosher salt and freshly ground black pepper
- ¼ teaspoon red pepper flakes (more as needed)
- 1 pound large shrimp (cleaned, de-veined and shelled)
- 2 tablespoons chopped parsley (or chives or cilantro)
- 1 lemon (juiced, plus more as needed)
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Preparation
Step 1
In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.
Step 2
Add shrimp and sauté until they just turn pink, 3 to 5 minutes depending upon their size. Stir in the parsley and lemon juice. Toss to combine. Remove from heat and season with salt and extra pepper as needed.
Step 3
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