Hawaiian Garlic Shrimp
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
4.89 out of 5 stars
(26)
Ingredients
4 servings
- 1 pound extra large shrimp (peeled and deveined)
- 1/4 cup minced fresh garlic
- 1 tablespoon all-purpose flour
- 1½ teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh parsley
- White rice (for serving)
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Preparation
Step 1
Blot the shrimp dry of excess moisture on both sides.
Step 2
In a bowl, sprinkle with flour, paprika, cayenne pepper and salt and pepper and toss to coat the shrimp.
Step 3
Melt 3 tablespoons of the butter with olive oil in a large skillet.
Step 4
Add shrimp in an even layer in the skillet. Cook on the first side until pinkish on the bottom, about 2 minutes. Then flip and cook the opposite side until just cooked through, about 2 minutes longer. Add the remaining butter and garlic and saute 30 seconds until fragrant.
Step 5
Remove from heat, toss with lemon and parsley.
Step 6
Serve right away with steamed white rice topped with extra garlic butter sauce from the pan.
Step 7
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