The Ultimate Garlic Shrimp Scampi
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 3 tablespoons butter
- 2 tablespoons olive oil
- 5 garlic cloves (finely chopped)
- ½ cup white wine
- Kosher salt and freshly ground black pepper
- ¼ teaspoon red pepper flakes (more as needed)
- 1 ¾ pounds large or shrimp (cleaned, de-veined and shelled)
- 1/3 cup chopped parsley
- 1 lemon (juiced, plus more as needed)
- 8-10 ounces linguine (cooked according to the package directions)
How would you rate this recipe?
Preparation
Step 1
In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.
Step 2
Add shrimp and sauté until they just turn pink, 3 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and add cooked pasta. Toss to combine. Serve with additional lemon wedges
Step 3
Save recipe for the next time?
