Shrimp Scampi Pasta Recipe
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.93 out of 5 stars
(351)
Ingredients
4 servings
- 1/2 lb spaghetti
- 1 lb asparagus, trimmed and cut into 2″ pieces
- 3 Tbsp unsalted butter, divided
- 3 Tbsp olive oil, divided
- 4 cloves garlic, minced (about 1 1/2 Tbsp)
- 1/4 tsp red pepper flakes, or added to taste
- 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count)
- 1 1/4 tsp fine sea salt, divided, plus more for cooking pasta
- 1/4 tsp black pepper, ground, or to taste
- 1 Tbsp grated lemon zest
- 1/4 cup fresh lemon juice, from 1 large or 2 small lemons
- 1/3 cup fresh parsley, finely chopped
- Freshly grated parmesan, to serve
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Preparation
Chef’s notes
Save prep time by purchasing shrimp that are already peeled and deveined. Tail on or tail off is based on preference. It’s easier to eat without the tails but the presentation is nicer with the tails on.
Be sure to zest the lemon and set the zest aside before juicing it. Once you have cut your lemon in half it becomes extremely difficult to zest.
For the most vibrant flavor, turn off the heat before adding the lemon zest, juice, and parsley. Think of them as a garnish.