Herby Marinated Tomato and Feta Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 2 teaspoons garlic (Minced)
- 2 teaspoons shallots (Minced)
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- ½ teaspoons freshly cracked black pepper
- ½ teaspoons kosher salt
- ¼ cups red wine vinegar
- 2 Tablespoons shredded Parmesan cheese
- 1 cup olive oil
- 4 heirloom tomatoes, sliced
- 1/2 cup cherry tomatoes, sliced
- 8 oz feta cheese in brine, drained and broken into large bite sized pieces
- Kosher salt and pepper to taste
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Preparation
Step 1
For the Vinaigrette
Step 2
Combine all the ingredients for the vinaigrette in a food processor except the olive oil and whirl together for 1-2 minutes until everything is finely chopped. While the food processor is still running, stream in the olive oil until fully incorporated. Transfer the vinaigrette to an air tight container and set aside until ready to use
Step 3
For the salad
Step 4
In a large bowl, combine the tomatoes and ½ of the vinaigrette and toss to combine. Save the remaining vinaigrette for drizzling on top or for future use. Taste and season with salt and pepper as needed. Let the mixture sit for 20 minutes and then serve at room temperature with feta sprinkled on top
Step 5
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