Cucumber Salad with Feta
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.91 out of 5 stars
(20)
Ingredients
6 servings
- 4 cups chopped Persian cucumbers
- 1 shallot, thinly sliced
- 1 avocado, peeled, pit removed, then diced
- 1/4 cup fresh dill, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Kosher salt and freshly cracked black pepper to taste
How would you rate this recipe?
Preparation
Step 1
Place the cucumbers, shallot, avocado, dill and feta cheese in a large bowl.
Step 2
Place the olive oil, red wine vinegar, lemon juice, garlic and salt and pepper in a small bowl. Whisk until combined. Pour the dressing over the vegetables and toss gently to coat. Serve.
Step 3
Save recipe for the next time?
