Garlic Butter Broccoli
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.92 out of 5 stars
(12)
Ingredients
4 servings
- 2-3 heads broccoli cut into small florets
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small shallot (finely chopped (OPTIONAL) )
- 4 cloves garlic (finely minced)
- kosher salt and freshly cracked black pepper
- 1 lemon (juiced (1-2 tablespoons) )
- freshly grated parmesan cheese
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Preparation
Step 1
Steam or boil the broccoli until fork tender, about 7-10 minutes.
Step 2
In a small skillet, melt butter with olive oil. Add shallot and saute for 90 seconds. Add garlic and saute another 30 seconds. Remove from heat.
Step 3
Toss the garlic mixture with drained broccoli. Season with salt, pepper, lemon juice and freshly grated parmesan cheese to taste. Serve immediately.
Step 4
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