Sautéed Brussels Sprouts with Lemon Garlic Butter
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(17)
Ingredients
6 servings
- 2 pounds brussels sprouts (trimmed and cut in half)
- 2-3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon red pepper flakes
- 6 cloves garlic (roughly chopped)
- 1 lemon (zested and juiced)
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Preparation
Step 1
In a large skillet, heat the olive oil over medium high heat.
Step 2
Add the trimmed Brussels Sprouts and sauté for about 10-15 minutes until golden brown and fork tender, giving them a stir halfway through to ensure they cook evenly.
Step 3
Once golden brown on some sides, add the butter, red pepper flakes and garlic and sauté for 1 minute more until fragrant. Remove from heat and stir in the lemon zest and lemon juice and season with salt and pepper. Serve as needed.
Step 4
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