Sautéed Brussels Sprouts with Lemon & Parmesan
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.67 out of 5 stars
(6)
Ingredients
6
- 1.5 pounds Brussels sprouts, washed, trimmed, and cut in half
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, roughly chopped
- 2 teaspoons lemon zest
- 1 tablespoon fresh lemon juice
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons chopped pecans or hazelnuts
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Preparation
Step 1
In a large skillet (I prefer cast iron), heat the olive oil over medium high heat.
Step 2
Add the Brussels sprouts and sauté for about 10 to 15 minutes, stirring occasionally, until sprouts are mostly dark golden brown and tender. I like the sprouts to get charred and crispy.
Step 3
Once caramelized, add the garlic and cook for 1 more minute.
Step 4
Remove the skillet from the heat and stir in the lemon zest and lemon juice. Place the Brussels sprouts on a platter or in a serving bowl and garnish with Parmesan cheese and chopped nuts. Season with salt and pepper, to taste. Serve immediately.
Step 5
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Chef's notes
Reheat in a hot skillet, air fryer, or oven so they crisp back up.
