Classic Cheese Crisp
Total Time
10 minutes
Prep Time
2 minutes
Cook Time
8 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 1 large burrito size flour tortilla (13-inch diameter or larger)
- 1 tablespoon unsalted butter
- 1/2 cup grated cheddar cheese
- salsa
- pico
- guacamole
- cilantro
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Preparation
Step 1
Preheat your oven to 350°F with a rack in the middle.
Step 2
Butter the flour tortilla all the way to the edges. Transfer to a baking sheet.
Step 3
Bake the plain buttered tortilla for about 6 minutes or until it begins to get lightly toasted.
Step 4
Remove the tortilla from the oven and sprinkle with the cheddar cheese, leaving about 1/2-inch from the edges. Return the tortilla to the oven and cook for 2 more minutes, or until all of the cheese has melted. Remove from the oven and eat with desired dipping sauces
Step 5
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