Blackberry Peach Crisp
Total Time
1 hour
Prep Time
10 minutes
Cook Time
50 minutes
Rating
4.91 out of 5 stars
(11)
Ingredients
8 servings
- 6 cups sliced peaches
- 2 cups blackberries
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon finely grated orange zest
- 2 tablespoons fresh orange juice
- Pinch of kosher salt
- 1 1/4 cups unsalted butter (frozen and cut into cubes)
- 1 cup brown sugar
- 1 cup old fashioned oats (divided)
- 1 cup flour
- Vanilla ice cream to serve
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Preparation
Step 1
Preheat oven to 375 degrees F.
Step 2
Peel the peaches and add the blackberries to a bowl. Toss with the sugar, cornstarch, zest and juice. Place mixture into a large skillet or baking dish and sprinkle with salt.
Step 3
In a food processor, combine the butter, sugar, ¾ cups of the oats and the flour. Pulse until evenly combined. Remove from the food processor and add the remaining oats. Toss to combine.
Step 4
Dump the topping onto the fruit mixture and bake for 50-60 minutes until the top is golden brown.
Step 5
Serve with heaping scoops of vanilla ice cream on top.
Step 6
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