Blackberry Muffins
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.91 out of 5 stars
(10)
Ingredients
12 servings
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 3/4 cup milk of choice (cows milk, oat milk, almond milk, hemp milk etc)
- 1/4 cup grapeseed oil (coconut oil works also) )
- 1/2 cup honey or agave (only use honey if you're making these for humans above 1 year old) )
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 1 ½ cups blackberries (halved (you're more than welcome to sub any other fruit - just cut into similar size) )
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Preparation
Step 1
Preheat the oven to 375° F.
Step 2
In a bowl, combine the flour, baking powder, and salt.
Step 3
In a separate bowl, whisk together the egg, milk, oil, honey, vanilla, and lemon zest. Slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).
Step 4
Add the berries to the batter and slowly combine.
Step 5
Line or grease muffin tins and fill each tin 2/3 of the way with batter.
Step 6
Bake for 20 minutes or until toothpick tester comes out clean.
Step 7
Save recipe for the next time?
