Sweet Potato Nachos
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.84 out of 5 stars
(6)
Ingredients
6 servings
- 2 pounds 3 to 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Coarse salt and ground pepper
- 2 cups shredded cheddar and pepper jack cheese
- 1 cup black beans
- 2 corn on the cob (sliced)
- Scallions
- Cilantro
- 1 cup guacamole
- pico de gallo
- sour cream
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Preparation
Step 1
Preheat the oven to 425 degrees.
Step 2
Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise.
Step 3
On a large rimmed baking sheet lined with parchment paper, toss sweetpotatoes with oil, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down. Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt if needed.
Step 4
Lay the wedges on a baking sheet and pile them high with cheese, beans and corn. Transfer the baking dish back into the oven and bake for a few minutes until the cheese is melted.
Step 5
Remove the baking sheet from the oven and top the sweetpotatoes with the, scallions, cilantro, guacamole, salsa and sour cream.
Step 6
Serve immediately.
Step 7
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