Asparagus and Gruyere Tart
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(10)
Ingredients
4 servings
- 1 sheet store bought Puff Pastry
- 1/2 cup shredded Gruyere
- 1/4 cup shredded Parmesan cheese
- 1 bunch skinny asparagus
- 1 tbsp olive oil
- Kosher salt and freshly cracked black pepper
- Pea shoots or micro greens to garnish
- 1 lemon, juiced and zested
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Thaw the puff pastry either by placing it in the fridge overnight or by laying it on the counter, on a piece of parchment paper, for about an hour.
Step 3
Trim the ends of the Asparagus by 1 inch to get rid of the woody stalk
Step 4
Once thawed unfold the flaps and slightly roll out the dough to get rid of the seems. Transfer the puff pastry dough while still on the parchment paper to a baking sheet. Sprinkle half the Gruyere and Parmesan on the puff pastry. Line the asparagus on top of the cheese. Scatter the rest of the cheese on top of the asparagus and drizzle with the olive oil. Bake for 20 minutes until the pastry dough has puffed and the asparagus is roasted and cooked through.
Step 5
Sprinkle with salt, black pepper, lemon zest and juice and peas hoots before serving.
Step 6
Save recipe for the next time?
