Whole Wheat Veggie Pizza
Total Time
Approximately 1 hour
Prep Time
Less than 20 minutes
Cook Time
10 to 14 minutes
Rating
0 out of 5 stars
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Ingredients
1 pound dough
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 1 package quick-rising yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- ½ teaspoon sugar
- ¾ cup hot water (120-130°F)
- 1 tablespoon extra-virgin olive oil
- Mozzarella cheese (for topping)
- Green peppers (for topping)
- Red onion (for topping)
- Tomatoes (for topping)
- Zucchini (for topping)
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Preparation
Step 1
Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix.
Step 2
Combine hot water and oil in a measuring cup.
Step 3
With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball.
Step 4
The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour.
Step 5
Process until the dough forms a ball, then process for 1 minute to knead.
Step 6
Transfer the dough to a lightly floured surface.
Step 7
Coat a sheet of plastic wrap with cooking spray and place it, sprayed-side down, over the dough.
Step 8
Let the dough rest for 10 to 20 minutes before rolling.
Step 9
Place a pizza stone or inverted baking sheet on the lowest oven rack; preheat oven to 500°F or highest setting.
Step 10
Roll and top the pizza as desired (we suggest a 13-inch circle) and bake the pizza until the bottom is crisp and golden, 10 to 14 minutes.
Step 11
Serve immediately.
Step 12
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Chef's notes
Make Ahead Tip:
Store in a plastic bag coated with cooking spray in the refrigerator for up to 2 days. Bring to room temperature before using.
