Whole Wheat Pizza Dough
Total Time
1 hour 20 minutes
Prep Time
1 hour
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(523)
Ingredients
Makes 2 medium pizzas
- 2 1/4 cups whole wheat flour
- 1/4 cup honey
- 1 package (2 1/4 teaspoons) yeast
- 1 teaspoon salt
- 1 to 1 1/4 cups warm water
- 2 tablespoons olive oil
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Preparation
Step 1
In a large mixing bowl, whisk together the whole wheat flour, salt, and yeast.
Step 2
Pour in the honey, olive oil, and warm water.
Step 3
Mix until the dough starts to come together.
Step 4
Knead the dough for about 5-7 minutes until it is smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour or until it doubles in size.
Step 6
Preheat your oven to 475°F (245°C).
Step 7
Punch down the dough and roll it out to your desired thickness.
Step 8
Place it on a pizza stone or baking sheet.
Step 9
Add your favorite toppings and bake for 10-12 minutes until the crust is golden and crisp.
Step 10
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Chef's notes
For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before using.
