Summer Farro Salad
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.79 out of 5 stars
(19)
Ingredients
4 servings
- 2 cups cooked farro
- 2 cups greens of your choice, (spinach, kale, mixed greens, etc.)
- 2 large peaches, (pitted and sliced)
- 1 1/2 cups blueberries
- 1 1/2 cups grape tomatoes, (halved)
- 2 small ears sweet corn, (kernels removed (about 1 1/2 cups)
- 1/2 cup crumbled feta cheese
- 3 tablespoons chopped basil
- 1/3 cup olive oil
- Juice of 1 lemon
- 1 tablespoon champagne vinegar or white balsamic vinegar
- 2 cloves garlic, (minced)
- 1 small shallot, (minced)
- Kosher salt and black pepper, (to taste)
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Preparation
Step 1
In a large bowl combine the farro, greens, peach slices, blueberries, tomatoes, corn, feta, and basil.
Step 2
In a small bowl, combine the olive oil, lemon juice, vinegar, garlic, shallot, salt, and pepper. Whisk until well combined.
Step 3
Drizzle the dressing over the salad and gently toss until salad is well coated. Serve immediately.
Step 4
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