Tomato, Peach, and Corn Salad
Total Time
10 mins
Prep Time
10 mins
Rating
4.7 out of 5 stars
(10)
Ingredients
- 3 large heirloom tomatoes
- 2 large peaches
- 1/2 cup grape or cherry tomatoes, cut in half
- 1 ear fresh sweet corn, kernels removed
- 1/4 cup red onion slices
- 1/4 cup crumbled feta cheese
- 3 tablespoons fresh basil leaves
- Balsamic glaze for drizzling over salad, optional
- Salt and pepper to taste
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Preparation
Step 1
Place sliced tomatoes, peaches, grape tomatoes, sweet corn, and red onion on a large plate or platter.
Step 2
Top with feta cheese and fresh basil. Drizzle with balsamic glaze and season with salt and pepper, to taste. Serve immediately.
Step 3
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Chef's notes
Serve immediately and enjoy the flavors of summer!
If you aren’t a lover of feta cheese, goat cheese would also be good. And if you want to make the salad vegan and dairy-free, you can omit the cheese. It will still be tasty!
DeLallo's Golden Balsamic Glaze is recommended for drizzling, but regular balsamic glaze can also be used.
