Cherry Arugula Farro Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.88 out of 5 stars
(8)
Ingredients
6 servings
- 2 cups cooked Farro
- 5 oz arugula
- 1 1/2 cups cherries, (pitted and halved)
- 4 oz goat cheese
- 1/4 cup thinly sliced red onion
- 1/2 cup pecans
- 2 tablespoons freshly chopped mint or basil
- Balsamic Vinaigrette
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Preparation
Step 1
In a large bowl, combine the farro, arugula, cherries, goat cheese, red onion, pecans, and herbs. Drizzle with desired amount of balsamic vinaigrette. Toss well. Serve immediately.
Step 2
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