Skillet Cinnamon Apples
Total Time
12 mins
Prep Time
5 mins
Cook Time
7 mins
Rating
4.7 out of 5 stars
(20)
Ingredients
4
- 3 large apples, peeled, cored, and chopped
- Juice of ½ lemon
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons water
- ¼ teaspoon pure vanilla extract
- Pinch of salt
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Preparation
Step 1
Place the chopped apples in a medium bowl. Drizzle with lemon juice and stir. Add the brown sugar and cinnamon and stir until the apples are well coated.
Step 2
In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of water. Cook, stirring occasionally, until apples are tender but not mushy, about 7 to 8 minutes. Stir in the vanilla extract and pinch of salt.
Step 3
Serve the apples warm.
Step 4
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Chef's notes
Serve as a side dish or with yogurt, ice cream, oatmeal, toast, pork, chicken, etc.
