Peanut Butter Toast with Skillet Cinnamon Apples

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Two peas & their pod

Total Time

15 mins

Prep Time

5 mins

Cook Time

10 mins

Rating

(2)

Ingredients

2 large apples, peeled, cored, and sliced
1 teaspoon lemon juice
2 tablespoons unsalted butter
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Pinch of ground allspice
4 slices Dave's Killer Bread, Thin-Sliced 21 Whole Grains and Seeds
4 tablespoons creamy peanut butter
Candied walnuts or pecans, chopped (optional)

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Preparation

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Step 1

Peel, core, and slice the apples. Drizzle lemon juice over the apple slices and set aside.

Step 2

In a medium skillet, melt the butter over medium heat. Add the apple slices and cook until tender, about 5-7 minutes.

Step 3

Add the brown sugar, cinnamon, and pinch of allspice. Stir until brown sugar is melted and cook for 2 minutes or until the mixture thickens. Remove from heat.

Step 4

Toast the bread and spread peanut butter evenly on the slices. Top the peanut butter toast with the skillet cinnamon apples. Garnish with candied walnuts or pecans, if using. Serve immediately.

Chef’s notes

Skillet cinnamon apples are easy to make and enhance the aroma of your kitchen.

You can replace candied pecans with walnuts or skip nuts entirely.

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Seasonal Recipes

Skill Level

other

Peanut Butter Toast with Skillet Cinnamon Apples

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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