Cinnamon Apples
Total Time
30 mins
Prep Time
15 mins
Cook Time
15 mins
Rating
5 out of 5 stars
(8)
Ingredients
6 servings
- 5 apples, peeled, cored, and cut into 1-inch pieces
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
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Preparation
Step 1
Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.
Step 2
Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.
Step 3
Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.
Step 4
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Chef's notes
These warm cinnamon apples are such an easy, delicious fall treat! Serve them as a side dish or simple dessert, or top them onto ice cream, oatmeal, pancakes, or French toast.
