Cinnamon Apples

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

15 mins

Cook Time

15 mins

Rating

(8)

Ingredients

6 servings

5 apples, peeled, cored, and cut into 1-inch pieces
2 tablespoons water
1 tablespoon apple cider vinegar
1 teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon nutmeg
Pinch of sea salt

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.

Step 2

Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.

Step 3

Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.

Chef’s notes

These warm cinnamon apples are such an easy, delicious fall treat! Serve them as a side dish or simple dessert, or top them onto ice cream, oatmeal, pancakes, or French toast.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Cinnamon Apples

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by Love & Lemons