Sesame Noodles
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.77 out of 5 stars
(47)
Ingredients
4
- 10 ounces udon noodles, can use soba or spaghetti
- 3 tablespoons toasted sesame oil
- 1/4 cup tamari or lite soy sauce
- 1/4 cup seasoned rice vinegar
- 3 tablespoons peanut butter
- 2 tablespoons light brown sugar
- 1 tablespoon minced fresh ginger
- Half a garlic clove
- 2 teaspoons sriracha, plus more to taste
- Toppings: chopped roasted peanuts, thinly sliced scallions, sesame seeds
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Preparation
Step 1
Bring a large pot of heavily salted water to a boil over high heat. Add the noodles and cook according to the package directions. Drain and rinse with cold water. Transfer noodles to a large bowl.
Step 2
Meanwhile, in a blender or food processor, combine the sesame oil, tamari, vinegar, peanut butter, brown sugar, ginger, garlic, and sriracha. Blend until smooth. Add more sriracha, to taste, if desired.
Step 3
Add the sauce to the pot with the noodles. Toss to coat; taste and adjust seasoning. Top each serving with peanuts, scallions, and sesame seeds.
Step 4
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Chef's notes
Use gluten-free noodles and gluten-free tamari to make it gluten-free.
