Simple Sesame Asparagus
Total Time
15 mins
Prep Time
5 mins
Cook Time
10 mins
Rating
4.67 out of 5 stars
(15)
Ingredients
4
- 1 pound asparagus, washed and ends trimmed
- 2 tablespoons soy sauce
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon brown sugar or honey
- ⅛ teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons toasted sesame seeds, can also use black sesame seeds
- Kosher salt and freshly ground black pepper
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Preparation
Step 1
Cut the asparagus spears into 1 1/2-inch pieces. Set aside.
Step 2
In a small bowl, whisk together the soy sauce, ginger, garlic, brown sugar, and crushed red pepper flakes. Set aside.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 3 minutes, stirring occasionally. Add the soy mixture to the pan and stir until asparagus pieces are well coated in the sauce. Cook for 3 to 4 more minutes or until the asparagus is tender, but still crisp.
Step 4
Remove the pan from the heat and drizzle the sesame oil over the asparagus. Stir well. Garnish with toasted sesame seeds and season with salt and pepper, to taste. Serve immediately.
Step 5
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Chef's notes
Fresh ginger adds the best flavor. Pro tip-keep ginger in your freezer at all times. It will keep for months and it is easier to grate when it is frozen.
Don't overcook asparagus. You want the pieces to have a little bite and not be mushy.
The recipe can easily be doubled if you are feeding a crowd or if you want leftovers.
