Sausage and Pepper Skewers
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
4.84 out of 5 stars
(6)
Ingredients
- 4 Italian sausage links (cut into 1-inch pieces)
- 1 red bell pepper (cut into chunks)
- 1 yellow bell pepper (cut into chunks)
- 1 orange bell pepper (cut into chunks)
- 1 large red onion (cut into chunks)
- 2 tablespoons olive oil
- Kosher salt and freshly ground pepper (to taste)
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Preparation
Step 1
Soak eight 8-inch wood skewers in water for 20 minutes. Preheat the grill to medium high heat.
Step 2
Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion.
Step 3
Brush skewers with olive oil and season with salt and pepper, to taste.
Step 4
Grill skewers, turning occasionally, until sausage is cooked through and peppers are blistered, about 13 to 15 minutes. Transfer skewers to a plate or platter and serve.
Step 5
Note-Josh likes to use spicy Italian sausage.
Step 6
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