Sausage and Potato Bake
Total Time
50 minutes
Prep Time
20 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(10)
Ingredients
- 1 pkg. Hillshire Farm® Turkey Smoked Sausage
- 6 cups red new potatoes (cut into 1-inch chunks)
- 1 green bell pepper (cut into 1-inch chunks)
- 1 red bell pepper (cut into 1 inch-chunks)
- 1 large onion (sliced)
- 2 garlic cloves (minced)
- 1/4 cup reduced sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary leaves (crushed)
- 1 teaspoon dried thyme leaves (crushed)
- 1/4 teaspoon ground black pepper
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Preparation
Step 1
1. Preheat oven to 400° F. Cut sausage in 1/4” slices; set aside.
Step 2
2. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
Step 3
3. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8-inch baking dish; mix lightly.
Step 4
4. Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
Step 5
Note: For crispier potatoes, bake 10-15 minutes longer.
Step 6
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