Pretzel M&M Cookies
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 sticks unsalted butter (at room temperature)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup semi sweet chocolate chips
- 1 1/2 cups pretzel M&M's
- Sea salt (for sprinkling on cookies)
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 375°F. Line two baking sheets with parchment paper or Silpats. Set aside.
Step 2
Whisk flour, salt, baking soda, and baking powder in a bowl medium bowl, set aside.
Step 3
Cream butter and sugars together in a stand mixer fitted with the paddle attachment until smooth. About two minutes. Add egg and vanilla and beat until smooth.
Step 4
On low speed, slowly add in the flour mixture until just combined. Stir in chocolate chips and pretzel M&M's.
Step 5
Drop heaping tablespoonfuls of dough on prepared baking sheets 2 inches apart. Sprinkle with sea salt. Bake 10-12 minutes until cookies are slightly golden around the edges. Transfer cookies to a cooling rack and let cool completely.
Step 6
Save recipe for the next time?
