Jumbo Pretzel M&M Cookies
Total Time
27 minutes
Prep Time
15 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 3 3/4 cups AP Flour
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 1 cup butter (at room temp)
- 3/4 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 1/2 tbsp vanilla extract
- 1 1/2 cups semi sweet chocolate chips
- 1 cup Pretzel M&M's
- 1 cup chopped pretzels
- sea salt for sprinkling
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Preparation
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper
Step 2
In a large bowl sift together the flour, baking soda and salt and set aside.
Step 3
In a stand mixer, combine the butter and sugars until smooth. About 3 minutes. Beat in the eggs and vanilla and scrape down the sides of the bowl as needed. Slowly add the dry ingredients to the wet ingredients and mix. Stir in the chocolate chips, pretzel M&M's and chopped pretzels.
Step 4
Using a 1/4 cup scoop, scoop the dough onto the baking sheets. 6 cookies per baking sheet since they are jumbo! Using the palm of your hand, flatten out the cookies a bit and sprinkle with a touch of sea salt.
Step 5
Bake the cookies for 12 minutes until the edges just barely turn golden brown. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a cooling rack. Repeat the process with the remaining dough.
Step 6
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