White Chocolate Peppermint M&M Cookies
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
4.34 out of 5 stars
(6)
Ingredients
2 ½ dozen cookies
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 cup White Chocolate Peppermint M&M's
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
Step 2
Combine flour, salt and baking soda in a medium bowl and set aside.
Step 3
Cream butter and sugars together in a stand mixer fitted with the paddle attachment until combined. Add eggs and vanilla and beat until smooth. Slowly mix in the dry ingredients. Stir in the white chocolate chips, candy canes, and M&M's.
Step 4
Drop heaping tablespoonfuls of dough on prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes or until cookies are golden around the edges, but still soft in the center. Let the cookies cool on the baking sheet for 2 minutes. Transfer cookies to wire rack and cool completely.
Step 5
Save recipe for the next time?
Chef's notes
These cookies are loaded with holiday cheer!
The White Chocolate Peppermint M&M’s add a big pop of color and are the stars of the cookies.
