Peanut Butter and Jelly Muffins
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
12 servings
- 1 2/3 cups Gold Medal all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1/3 cup canola oil
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup strawberry jam or your favorite jam
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Preparation
Step 1
1. Preheat the oven to 350 degrees F. Spray 12 muffin cups with nonstick cooking spray or line with paper cups.
Step 2
2. In a medium bowl, whisk together the milk, peanut butter, oil, egg, and vanilla. Stir the wet ingredients into the dry ingredients and mix just until combined.
Step 3
3. Scoop about 2 tablespoons of batter into each muffin cup. Spoon a heaping teaspoonful of jam on top of each cupful of batter. Then spoon about 2 tablespoons of batter over the jam. Divide any remaining batter equally among the muffin cups.
Step 4
4. Bake for 20 to 25 minutes, or until the muffins have risen in the middle and are firm to the touch.
Step 5
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