Chocolate Peanut Butter Cookie Bars
Rating
4.29 out of 5 stars
(7)
Ingredients
12 servings
- 1 cup butter (at room temperature)
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon course sea salt
- 1/2 cup peanut butter
- 1 cup peanut butter chips
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Preparation
Step 1
Preheat oven to 325.
Step 2
Cream butter, peanut butter, sugar, eggs and vanilla until fluffy, about 3 minutes. Add flour, cocoa powder, baking soda and salt and mix until just combined.
Step 3
Fold in peanut butter chips. Spread dough in a 9 x 13 baking dish sprayed with non-stick spray. Other sizes will work as well - they will just determine the thickness and cooking length of the bars.
Step 4
Bake at 325 for 25-30 minutes. If bars are not done (due to using a different sized dish), bake for 5-6 minute increments. Let cool completely before slicing.
Step 5
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