Peanut Butter Oatmeal Cookies
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.68 out of 5 stars
(574)
Ingredients
18 servings
- 1 1/2 cups old fashioned oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350 degrees F. Line two large baking sheets with Silpat baking mats or parchment paper. Set aside.
Step 2
In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
Step 3
Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Beat in the egg and vanilla extract. Mix until well combined.
Step 4
On low, add in the dry ingredients and mix until just until the combined.
Step 5
Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. Bake for 10-12 minutes, or until the cookies are lightly browned around the edges, but still soft in the middle.
Step 6
Remove cookies from oven and let cool on the baking sheet for about 5 minutes. Transfer to a wire rack and cool completely.
Step 7
Save recipe for the next time?
