Peach Almond Muffins
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
- For the Muffins:
- 2 1/4 cups Gold Medal all-purpose flour
- 1/2 teaspoon salt
- 2 1/4 teaspoons baking powder
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 large egg
- 1/4 cup canola oil
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups diced peeled peaches
- For the Almond Streusel Topping:
- 1/4 cup Gold Medal all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold unsalted butter
- 1/3 cup sliced almonds
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Preparation
Step 1
1. Preheat the oven to 400 degrees F. Line 14 muffin cups with paper liners or grease the cups. Set pan aside.
Step 2
2. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, and allspice. Set aside.
Step 3
2. In a small bowl, whisk together egg, canola oil, buttermilk, vanilla, and almond extract. Pour liquid ingredients over the dry ingredients and mix gently with a spatula. Mix until just combined. Gently stir in the peaches.
Step 4
3. To make the almond streusel topping, in a small bowl, combine flour, brown sugar, cinnamon and butter. Mix with your hands until you have a crumbly mixture. It is ok to have pea size chunks of butter. Mix in the sliced almonds.
Step 5
4. Pour muffin batter evenly into prepared muffin cups. Sprinkle the almond streusel topping on top of the muffins. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool to room temperature and serve.
Step 6
Note-I think these muffins taste just as good on the second day!
Step 7
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