Banana Muffins
Total Time
35 mins
Prep Time
15 mins
Cook Time
20 mins
Rating
4.71 out of 5 stars
(27)
Ingredients
12
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup mashed bananas (3 medium ripe bananas)
- 3/4 cup packed brown sugar
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon turbinado sugar, for sprinkling on muffins
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Preparation
Step 1
Preheat the oven to 350 degrees F. Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Step 3
In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
Step 4
Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix.
Step 5
Use an ice cream scoop or spoon to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with turbinado sugar.
Step 6
Bake the muffins for 20 minutes or until the tops are set and a toothpick comes out clean when entered into the center of a muffin.
Step 7
Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!
Step 8
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Chef's notes
Store on the counter in a container for up to 3 days. You can also freeze the muffins.
