Banana Muffins

Preheat the oven to 350 degrees F. Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.

Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix.

Use an ice cream scoop or spoon to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with turbinado sugar.

Bake the muffins for 20 minutes or until the tops are set and a toothpick comes out clean when entered into the center of a muffin.

Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!