Mini Rocky Road Cookies
Total Time
25 mins
Prep Time
15 mins
Cook Time
8 mins
Rating
4 out of 5 stars
(1)
Ingredients
6 dozen mini cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
- 1 cup Mallow Bits
- 1 cup chopped almonds
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
Step 2
In a medium bowl, whisk together flour, baking soda, salt, and cocoa. Set aside.
Step 3
With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract. Mix until blended.
Step 4
Slowly add flour mixture to sugar mixture and mix until flour disappears. Stir in chocolate chips, Mallow Bits, and chopped almonds. Drop cookie dough by rounded teaspoons onto prepared baking sheet, about 1 inch apart.
Step 5
Bake cookies for 8 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 2 minutes. Move to a cooling rack and cool completely.
Step 6
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Chef's notes
The cookies are perfectly delicious on their own, but if you want to go all out, you can add a small scoop of Rocky Road ice cream in between two cookies and make an ice cream sandwich.
