Maple Almond Granola Recipe

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Two peas & their pod

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Ingredients

2 cups rolled oats
1 cup chopped almonds
1/4 cup wheat germ
1/4 tsp salt
1 tsp cinnamon
2 T dark brown sugar
3 T pure maple syrup
2 T canola oil
2 T agave nectar
1 tsp vanilla
1/3 cup raisins

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Preparation

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Step 1

1. In a medium bowl, mix the oats, almonds, wheat germ, salt, cinnamon, and brown sugar together.

Step 2

2. In a small bowl, whisk together the maple syrup, canola oil, agave nectar, and vanilla. Pour over the dry ingredients and mix well. I do this with my clean hands.

Step 3

3. Spread the mixture out onto a baking sheet that has been sprayed with cooking spray. Bake for 20-30 minutes at 300 degrees, stirring occasionally. I probably stir every 7 minutes or so. Take the granola out as soon as it starts to brown.

Step 4

4. Stir in the raisins and cool completely. Store in an airtight container.

Chef’s notes

For breakfast, enjoy freshly baked granola with homemade yogurt. It is the perfect way to start the day.

The wonderful aroma of the granola eventually woke Josh up, but I told him, 'If you snooze you lose!' Just kidding - he couldn’t have tasted the granola because of the nuts, so I made him steel cut oats instead.

This recipe is versatile; you can add other nuts or dried fruits as per your preference.

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Maple Almond Granola Recipe

Ingredients

Preparation

Step 1

Step 2

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Chef’s notes

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